Automation in Quality Control: Reducing Errors and Improving Output
Abstract
Keywords
References
Brosnan, Tadhg, and Da-Wen Sun. “Improving Quality Inspection of Food Products by Computer Vision----a Review”. Journal of Food Engineering, vol. 61, no. 1, Elsevier, 2004, pp. 3–16.
Feigenbaum, Armand V. “Total Quality Control”. New York, 1991, p. 12.
Kim, Dong-Young, et al. “Relationship between Quality Management Practices and Innovation”. Journal of Operations Management, vol. 30, no. 4, Elsevier, 2012, pp. 295–315.
Malamas, Elias N., et al. “A Survey on Industrial Vision Systems, Applications and Tools”. Image and Vision Computing, vol. 21, no. 2, Elsevier, 2003, pp. 171–188.
Mitra, Amitava. Fundamentals of Quality Control and Improvement. John Wiley & Sons, 2016.
Rüßmann, Michael, et al. “Industry 4.0: The Future of Productivity and Growth in Manufacturing Industries”. Boston Consulting Group, vol. 9, no. 1, Boston, MA, USA:, 2015, pp. 54–89.
Schonberger, Richard. Japanese Manufacturing Techniques: Nine Hidden Lessons in Simplicity. Simon and Schuster, 1982.
Smith, Melvyn L., and Richard J. Stamp. “Automated Inspection of Textured Ceramic Tiles”. Computers in Industry, vol. 43, no. 1, Elsevier, 2000, pp. 73–82.
Thoben, Klaus-Dieter, et al. “‘Industrie 4.0’ and Smart Manufacturing-a Review of Research Issues and Application Examples”. International Journal of Automation Technology, vol. 11, no. 1, Fuji Technology Press Ltd., 2017, pp. 4–16.
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 3.0 License.